The katana is an art form in Japan, and one of its well-known characteristics is a very sharp blade and a gracefully curved shape. One of the most identifiable features of a katana is maybe its wrapped hilt, or tsuka. Not just for looks, but wrapping the handle of the katana (or the tsukamaki) also helps to secure the grip of the hilt, sweat absorption, and balance the sword even further.
1. Why is the Katana Sword Handle Wrapped?
The wrap of katana handle fulfills a number of essential roles:
mproved Grip: textured grip does not slide, even if wet.
Absorption of shock: Wrapping disperses shock of vibration.
Strength: Cushions the wood (ho wood) beneath from shock impact and wear.
Tradition & Looks: Properly wrapped katana handle is one factor that goes to make a quality sword.
Katana handle hilt would not be so warm and a weak weapon without the tight wrap.
2. What Wraps a Katana Handle?
Wrap material for the traditional katana handle is silk or cotton ito (cord). Artificial fibers, leather, and rayon may be used as alternatives today. Here is how it is written:
Silk handle: Good quality, strong and in the manner of ancient tradition
Cotton Ito: Inexpensive and usually used on practice swords (iaito).
Leather: New look and hard hold.
Synthetic Fibers: More water- and wear-proof.
You will also need:
Samegawa (ray skin): Hidden beneath the wrapping.
Mekugi (peg): For use in attaching the handle to the tang.
Scissors & glue (optional): For attaching and cutting ends.
3. Step-by-Step Guide to Wrapping a Katana Handle
Step 1: Examine and Clean the Tsuka (Handle)
Thoroughly clean the katana sword handle and scrape off old adhesive, if rewrapping. Unwrap the old katana handle wrap carefully so as not to damage the ray skin when rewrapping. Ensure the mekugi (pegs) are tightened and the wooden core is firm.
Step 2: Begin the Wrap at the Kashira (Pommel)
Start by holding one side of the tsuka ito in place at the bottom against the kashira (terminal cap). Holding it securely there, start coiling the beginning loop over the handle. Make the initial wrap tight and square.
Step 3: Produce the Diamond Crisscross (Hisaki-Maki)
The diamond crisscross is by far the most popular form of katana handle wrapping. How to produce the same:
Wrap the wrap at a slanted angle diagonally upwards across the rayskin, securing it firmly.
Fold over the back and the other way diagonally.
Repeat, wrapping against the previous one.
Tension is controlled as necessary with a kote (wooden wedge).
Step 4: Tuck the Wrap Under Near the Fuchi (Guard)
When reaching the fuchi (the metal ring near the blade), place the last top loops on top of one another tightly. The remaining tsuka ito should overlap underneath the last wrap or secure a small knot if necessary.
Step 5: Trim Away Excess Material & Final Adjustments
Carefully take off excess wrapping, having sufficient to fold in. Press loose bits with tweezers. Wrapped katana sword handle should be constricted and same texture as the rest.
4. Handy Tips for the Perfect Katana Handle Wrap
l Practice First: Wrap a practice cord on a dowel prior to wrapping the katana handle itself.
Even Tension: Apply even tension so that there are no gaps or bulges.
Wet the Ito (Optional): Wet the silk ito to make it more pliable.
Use a Tsukamaki Tool: it stays tidy with professional equipment.
Double-Layer Wrap: Double layers of it offer some extra strength.
5. Conclusion
Katana sword handle wrapping is an art that strives for optimum form and function. Restoring a katana or constructing a new katana, the proper katana handle wrap offers a secure grip and maintains tradition.
It is well within reach with proper quality materials, attention, and these instructions to create a professional-grade wrap that does justice to the tradition of the katana.
